For those with gluten sensitivities, finding a delicious dessert can be a challenge. But don’t worry! Here, we have compiled 7 amazing gluten-free alternatives to your favorite desserts, so you can still indulge in the sweet treats you love without worrying about upsetting your stomach. From cakes and cookies to pies and brownies, you’ll find something for every sweet tooth here. Read on to find out what delicious desserts you can make without gluten.
1) Chocolate Cake
Nothing beats a classic chocolate cake. Whether you’re celebrating a birthday or just looking for a delicious dessert, chocolate cake is always a favorite. If you’re following a gluten-free diet, don’t despair - there are plenty of tasty alternatives that will still satisfy your craving.
One option is to use gluten-free flour when baking your favorite chocolate cake recipe. There are several gluten-free flours available on the market, including almond flour, coconut flour, and rice flour. Be sure to check the ingredients list to make sure there are no hidden sources of gluten.
You can also opt for a store-bought version. Many bakeries and grocery stores now offer gluten-free cake mixes, allowing you to whip up a delicious chocolate cake in no time. For an even simpler solution, try pre-made frozen cakes - these are often labeled as gluten-free and are surprisingly delicious.
Finally, there are some amazing online recipes for gluten-free chocolate cakes. These often involve substituting all-purpose flour with other gluten-free options like oat flour or buckwheat flour. With a bit of experimentation, you’ll soon find the perfect recipe that pleases your taste buds and meets your dietary requirements.
No matter which route you take, you’re sure to have a delicious and satisfying gluten-free chocolate cake. So go ahead and indulge - you deserve it!
2) Fruit Cobbler
Fruit cobbler is a classic dessert that can easily be made gluten-free. To make a delicious gluten-free fruit cobbler, start by preheating your oven to 350°F. Grease a 9x13 inch baking dish and fill it with fresh fruit of your choice. For the topping, mix together 1 cup gluten-free flour, 2/3 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt. In a separate bowl, whisk together 1/2 cup melted butter, 2/3 cup milk, and 1 teaspoon vanilla extract. Pour this wet mixture over the dry ingredients and stir until everything is combined. Spread this topping over the fruit and bake for about 30 minutes or until the top is golden brown and bubbly. Serve warm with a scoop of ice cream or whipped cream for a delicious gluten-free dessert.
3) Ice Cream
Who says you can’t enjoy a sweet and creamy scoop of ice cream while on a gluten-free diet? With a few easy swaps, you can create a delicious dairy-free version of this classic treat. To make your own gluten-free ice cream, start by substituting your favorite gluten-containing ingredients with gluten-free alternatives like rice flour, almond flour, coconut flour, or even quinoa flour. For added sweetness, add honey or agave nectar.
If you prefer to purchase pre-made ice cream, you can find a variety of gluten-free options at most supermarkets. Look for brands that use certified gluten-free ingredients and have an allergen statement on the label. Additionally, some stores carry brands that are specifically tailored for those with celiac disease.
No matter how you decide to satisfy your craving for ice cream, you can rest assured that you’ll be able to enjoy a creamy and delicious scoop of sweetness without worrying about gluten contamination.
4) Pudding
If you're looking for a gluten-free alternative to traditional pudding, there are plenty of delicious options. Try making your own dairy-free pudding by combining cocoa powder, sugar, cornstarch, and coconut milk for a thick and creamy treat. You can also opt for store-bought vegan pudding cups or pudding mixes that don't contain any gluten. If you want something a little more special, top your pudding with some fresh fruit, nuts, or chocolate chips for a delicious and unique dessert.
5) Pie
For a classic treat, try a gluten-free pie! While traditional pies are made with wheat-based pastry, you can still enjoy this delicious dessert without the gluten. To make a gluten-free piecrust, replace regular flour with an all-purpose gluten-free flour mix. For a vegan and dairy-free option, you can opt for a nut or coconut oil-based pastry dough.
Once you’ve prepped the crust, get creative with the filling! Try a seasonal fruit-filled pie such as apple or cherry. Or if you’re craving something a little more decadent, try out a cream-filled chocolate or coconut custard pie. With so many options to choose from, you’ll be sure to find the perfect dessert for your next gathering.
6) Cookies
Everyone loves cookies, but they can be hard to make gluten-free. Thankfully, there are plenty of delicious alternatives that still deliver the same level of flavor and texture. Start with a base of almond flour or gluten-free oats to make your classic chocolate chip, peanut butter, oatmeal raisin, or snickerdoodle cookies. To cut back on the sugar, try substituting mashed bananas, applesauce, or dates in place of some of the sweetener. You can also get creative and add some crunchy nuts or creamy nut butter to the mix. For something a bit more indulgent, top off your cookies with melted dark chocolate for an extra layer of deliciousness. No matter how you make them, these gluten-free cookies will definitely satisfy your sweet tooth.
7) Brownies
Brownies are a beloved dessert that often contains gluten, making them off limits for those with celiac disease or gluten sensitivity. Fortunately, there are plenty of delicious gluten-free brownie recipes that will still satisfy your sweet tooth. Here are some of the best gluten-free brownie recipes that you can try:
- Flourless Chocolate Brownies: These dense, fudgy brownies use cocoa powder and almond flour instead of wheat flour.
- Black Bean Brownies: With black beans as the secret ingredient, these brownies have a unique flavor and texture while still staying gluten-free.
- Coconut Flour Brownies: Coconut flour is high in fiber and protein, making these gluten-free brownies an excellent guilt-free treat.
- Cheesecake Swirl Brownies: Add a creamy layer of cheesecake to your traditional brownie recipe for a decadent twist.
- Avocado Brownies: Creamy avocado replaces butter for a moist and rich brownie that's vegan and gluten-free.
No matter what type of brownies you're craving, there's sure to be a delicious gluten-free recipe out there. Get creative in the kitchen and explore different ingredients and flavors to find the perfect recipe for you!
